Tsk tsk

I was craving for crepes after I finished my grocery today. I headed to French Baker and ordered their Ham and Cheese crepe. The lady at the counter asked me to wait. "Ma'am, ask ko lang po kung available." After a few minutes she came back and punched my order on the register and reminded me that serving time will be 15 minutes. HELL NO. IT WAS THE LONGEST 15 MINUTES I HAD TO WAIT. The mother and daughter tandem who was behind me in the line has already finished eating their pasta while I wait for my crepe. Since French Baker's kitchen is visible, I saw what was happening. The manager, the two cooks and the lady in the cash register were all huddled around the crepe plate. The manager was doing it, while the two guys (cooks) hovered to learn how it's done. I BET WALANG UMOORDER NG CREPE SA SM FAIRVIEW. AYAN TULOY, FIRST TIME NILA.

After 30 minutes, my crepe arrived and it was nothing like the one on the menu. SALTY crepe with confectioner's sugar and cinnamon? WTF! Plus! Drizzled with cheese spread and dried herbs? I began eating anyway and somewhere in my mind, I asked 'asan yung ham?' Lo and behold the ham was rolled in the middle of the big crepe. Hay naku basta ako nainis talaga. Not worth my 105 bucks. nakakaloka. Maybe sa ibang branches it's much better. NEXT TIME WAG NIYONG GAWIN EXPERIMENT PAGKAIN KO.

p.s.
In the menu, the crepe is supposed to be square, with cuts of ham and grated cheese drizzled in the middle. No cinnamon, no confectioner's sugar, no cheese spread.